Masala Paneer

What is masala paneer?

Paneer Masala is an easy to make dish of paneer where paneer cubes are simmered in an onion-tomato-based spicy gravy.

Ingredient

250g paneer

10 to 12 cashews

2 tbsp butter

two bay leaves

2 cardamoms, green

1 tablespoon ginger-garlic paste

Two red chillies

1 tablespoon kashmiri pepper

1 tablespoon dried fenugreek

1 tablespoon garam masala

1 tablespoon cumin seeds

1 tsp asafoetida

2 onions

2tomato

Salt

2 quarts of water

1 tablespoon cream

Recipe

First we cut our onions and tomatoes into slices.
Then cut the paneer cube.
Take a pan, pour butter, add asafoetida, bay leaves, green cardamom, stir well, then add cashew, red chilli, ginger garlic paste , onion, tomato, stir well.
Allow it to rest and grind now.
Now take another pan and pour butter, gravy, cream, and salt into it. Now stir it and add some water.
Now add paneer, dried fenugreek and garam masala and put it on a low flame for 2 minutes.

Other recipes in this thali :-

Baghel's Kitchen