Chole Bhature

 Chole Bhature

What is chole bhature?

Chole bhature is a food dish popular in the northern areas of the Indian subcontinent. It is a combination of chana masala and bhatura or puri, a deep-fried bread made from maida. Although it is known as a typical Punjabi dish, it is originally a culinary dish of Delhi and Uttar Pradesh.

Ingredients

100 g soaked chickpeas

Onion paste

Tomato puree

4 green chillis

1 tablespoon ginger-garlic paste

 ½ tbsp. cumin

1 tbsp red chilli powder

½ tbsp. turmeric

½ tbsp. pomegranate seed powder.

Indian gooseberry seeds

1 cardamom

two bay leaves

1 tablespoon gram masala

1 tablespoon baking powder

Salt

Oil

Water

1 cup refined flour

1 pound curd

½ tbsp. sugar

1 tablespoon coriander powder

Recipe

For bhature

• Take a bowl, pour in refined flour, curd, sugar, salt, a pinch of baking powder, and 2 tbsp oil. Now mix it well and add water as per your need.
• Now let it rest for 2 hours.
• Take a pan and pour some oil in it. Now take our dough, divide it into small units, and roll it into circles, then fry it.

For Chole

• Now take a pressure cooker and pour 2 cups of water, chickpeas, the rest of our baking soda, salt, Indian gooseberry seeds, bay leaves, cardamom, and turmeric into it and wait for 3-4 whistles in the pressure cooker.
• After that, take a pan, pour some oil, cumin seeds, ginger garlic paste, onion paste, tomato puree, and coriander powder. Now stir it with the help of a spoon.
• Now add our stuff that we made in the pressure cooker to the pan with the pomegranate seed powder and gram
  masala in it.
• Then put it on low heat for 5 minutes.