Samosa

 Samosa

What is samosa?

A samosa or singara is a fried or baked pastry with a savoury filling, including ingredients such as spiced potatoes, onions, and peas. It may take different forms, including triangular, conical, or half-moon shapes, depending on the region.

Ingredients

250g flour, refined

500g mashed potatoes

2 green chillies

1 onion

1 inch fresh ginger

1 tablespoon red chilli powder

Salt as per your taste.

1 dried red pepper

100gm paneer

1 tablespoon carom

1 tablespoon cumin

1 tablespoon coriander seeds

2 cloves

4-5 black peppercorns.

One bay leaf

1 cardamom

Water

Oil

½ tbsp baking soda

Recipe

• Now, combine buffed and purified flour, 4 tbsp oil, caraway, baking soda, and salt to taste.
• Roast some carom, cumin, coriander seeds, dried red chilli, bay leaf, cloves, black pepper, cardamom.
• Beat our roasted spices for a while.
• Pour 1 tbsp oil, onion, green chili, potato, and our spice into a pan and mix well before putting it aside to rest.
• Now, take our dough and fill it with the above-mentioned filling, and shape it as shown in the picture.
• Now just fry and eat it.