Achar

Achar

What is achar?

A South Asian pickle, also known as Avalehika,Pachchadi,Achaar,Athaanu, Lonch,Oorugaal, or Aavakaal, is a pickled food native to the Indian subcontinent,made from a variety of vegetables and fruits preserved in brine, vinegar, or edible oils along with various Indian spices.

Ingredient

Indian gooseberry 200 g

100g lemon

10 to 12 green chilies

6-8 red peppers

50 grammes mustard seeds

2 tbsp fenugreek

12 ground black pepper

2 tbsp coriander seeds

1 tablespoon cumin seeds

1 tablespoon fennel

½ tbsp turmeric

Salt to taste.

Edible oil, 3-4 table spoons

Recipe  

• Take a pan of boiled gooseberry 3-5 minutes
• Rest for two hours.gooseberry
• Half the lemon and green chilies.
• Roast mustard seeds,fenugreek,black pepper,coriander seeds,cumin seeds, fennel and then, after rest,
• Grinding in a mixer
• Take a pan and pour in edible oil for heat.
• Now we take a big bowl and add gooseberry,lemon,green chilly, and red chilly, add all spices and turmeric , salt, and mix well.
• Mix in the edible oil and set aside for two hours.

                                                        Enjoy it.