Manchurian

 Manchurian

What is manchurian?

Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as cauliflower and paneer, and then sautéeing them in a sauce flavoured with soy sauce.

Ingredients

Manchurian balls

½ cup cabbage

1 chopped carrot

2 medium chopped onions

1 chopped capsicum

powdered black pepper

3 tablespoons corn flour

3 tbsp Refined flour

Oil

For gravy

2 tablespoons oil

2 beans (chopped)

1 tbsp Ginger garlic paste

1 tablespoon red chilli paste

½ cubed capsicum

1 large onion shell

1 tablespoon soy sauce

1 tablespoon ketchup

Salt

1 tbsp vinegar

3 cups of water.

Recipe

For balls

In a mixing bowl, combine our chopped capsicum, onions, cabbage, and carrot, then season with garam masala and coriander powder.Then take another bowl and pour 3 tbsp of corn flour into it and then add water to it. Then we dip our balls in it. After that, we refrigerate our balls. Now we fry our balls.

For gravy

Take a fry pan. Add some oil to it. Then pour in the beans, onion, ginger-garlic paste, red chilli paste, salt, ketchup, vinegar, soya sauce, Manchurian balls and water.