MOMOS

What is momos?

Momo are bite-size dumplings made with a spoonful of stuffing wrapped in dough. Momos are usually steamed, though they are sometimes fried or steam-fried. Meat or vegetable fillings become succulent as they produce an intensely flavoured broth sealed inside the wrappers.

Ingredients

100 grammes refined flour

1/4 tsp. baking powder

1 teaspoon of salt.

1 grated carrot

1 cup chopped cabbage

1 tablespoon oil

1 onion, finely chopped

1/4 tsp. minced garlic

Soy sauce, 1 tbsp.

Salt as per your taste.

1/2 teaspoon vinegar

1/2 teaspoon ground black pepper

Recipe

• Using water, knead the refined flour, salt, and baking powder into a stiff dough.
• Heat the oil and add the onion and garlic. Saute the carrots and cabbage over high heat. On high heat, cook until the sauce is glossy.
• Take it off the heat and mix in the soy sauce, salt, vinegar, and black pepper.
• Roll the dough thin (translucent) and cut into 4-5 rounds.
• Take a round, wet edge and place some filling in the center.
• Bring the edges together to cover the filling. Twist to seal and fill the rest in the same way.
• steamed for about 10 minutes and served with soya sauce and chilli sauce.
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